Ingredients:

• 2-3 ripe bananas
• 2 cups all-purpose flour
• 1 1/4 cup brown monk fruit sweetener
• 1 1/2 tsp vanilla extract
• 2 eggs
• 1/2 cup activated sourdough starter
• 1/4 tsp salt
• 1 1/2 tsp baking soda
• 1/2 cup avocado oil
• 1/2 cup oat milk

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the tin with non-stick cooking spray.
2. Mash the ripe bananas in a large mixing bowl.
3. Add the brown monk fruit sweetener, vanilla extract, and eggs to the bowl with the mashed bananas. Whisk until well combined.
4. Add the activated sourdough starter to the mixture, and stir until well combined.
5. In a separate bowl, mix together the flour, salt, and baking soda.
6. Add the dry ingredients to the wet mixture in the large mixing bowl, and stir until just combined.
7. Add the avocado oil and oat milk to the mixture, and stir until all ingredients are well combined.
8. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
9. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.