Looking for a healthier muffin option?
Sourdough muffins may be just what you need. Here’s why?
Sourdough muffins are made with natural yeast that helps break down the gluten in the flour, making it easier to digest. This can be especially beneficial for people who are sensitive to gluten.
Sourdough fermentation can increase the bioavailability of nutrients in the flour, making it more nutritious. My sourdough muffins are made with organic flour, which is healthier than non-organic flour.
Sourdough muffins have a lower glycemic index than traditional muffins, meaning they won’t cause your blood sugar levels to spike and crash as sugary muffins can. My sourdough muffins are also made with monk fruit, a zero-calorie healthier sweetener, that doesn’t cause any sugar spikes.
If you’re looking for a healthier muffin option, consider trying sourdough muffins today!